I learned to cook from my husband, my mother, and the Internet. It is hard to classify the food I cook as Keralite, Gujarati, Mumbai-style, or anything else. It is vegan cooking, Indian-influenced. It is what works for me and the husband, and I have tweaked it endlessly to make it our own.
Three big changes: Switching to the steaming method to cook vegetables, shifting to a low-carb diet, going vegan.
