June 23, 2008 / 7 Comments I love… … the taste of fenugreek seeds in kadi. Soft, nutty and chewy, they are the best part of the kadi. Share via:
rileen says:
Do you put pakodis in your kadi? (Hope we’re talking about the same thing)
To mr, they’re the best thing about Kadhi 🙂
June 23, 2008 — 6:54 pm
Lakshmi says:
No, this is Gujarati kadi made of besan and yogurt. But yeah, in Kadi Pakodi, pakodis are my favorite part… 🙂
June 24, 2008 — 6:19 pm
rileen says:
I think I’ve had it as well, but need to check with the cooks in question to be sure, esp. about ingredients.
June 24, 2008 — 6:35 pm
inspirethoughts says:
I love “Hing” in Tarka…Yummmmm Smell…
June 24, 2008 — 5:25 pm
Lakshmi says:
I am not a big fan of it although I add it to most of the tadkas.
June 24, 2008 — 6:20 pm
Anonymous says:
Try fenugreek seeds (vendiyam) in plain buttermilk – keep seeds in mouth, then wash it down with the buttermilk (good for upset stomachs)
June 28, 2008 — 12:26 am
Anonymous says:
That was me, Bharat btw
June 28, 2008 — 12:26 am