Simply Being | Simple Being

Fish, pani-puri, Bong food.. boo hoo…

http://online.wsj.com/article/0,,SB104758706478130100,00.html?mod=asia_business_featured_articles

Can you read this? If you can, then you can drool with me… 🙁
I *bleed* to go to B’bay and gorge…..

For those of you, who didn’t get to read the article, a small snippet from the writer Stan Sesser who sampled hazaar dishes in B’bay ..

His recommendations.. and PLEASE don’t even bother adding your own here; Not till I come to B’bay!

SESSER’S TOP BOMBAY DISHES

1. King crab in butter, garlic and black pepper at Trishna.

2. “Goan sausage chilly fried” at New Martin’s Hotel Eating House.

3. Cappuccino souffle at Indigo.

4. “Thali pith” multigrain pancake with chickpea curry at Swati Snacks.

5. Whole fish steamed with coriander and mint at Jimmy Boy.