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Southern-Inspired Gelato

We gave the delicious-looking semifreddos and cannolis at Antico a miss. For what, you ask? Southern-inspired gelato!

Honeysuckle is an Atlanta company that sells gelato from its cheerful blue truck. The flavors are said to be Southern-inspired. Now I’d think peach and pecan, peanut brittle and mint-lavender as truly Southern flavors but alas, they were not on the list that day. So what did we get? Salted Caramel, Toasted Almond and Blueberry. Oops, Blueberry Sorbet, not gelato.

Dad loved his Toasted Almond gelato. Sometimes, toasted almonds acquire an “oily” flavor. I suppose that happens when the almonds are not fresh to begin with. Else they become too “toasty.” This one suffered from neither. It was a good creamy and nutty combination. About my Salted Caramel, I wasn’t too pleased. Seems like this flavor combination, so popular and well-loved, is not easy to master. I didn’t much like Westside Creamery’s Salted Caramel ice-cream either. Seems like only Starbucks gets this combination bang-on! In case of its hot chocolate, that is…

P’s Blueberry Sorbet was spectacular. At least he thought so. I found it too icy. Well, what do you expect from a sorbet, right? I agree, it was as icy as a sorbet should be. The flavors were fresh, a little too sour for me. Again, it is blueberry, what do you expect? Right again.

The nice guy manning the truck said that he wanted to sell true Southern flavors but since the truck was located outside an Italian pizza joint, they kept traditional Italian flavors instead. However, Honeysuckle’s online menu has the most delectable list of flavors. Ginger Molasses, Lavender, Peppermint Bark, Honey Basil… Yum. Hoping to try them all some day.

At Vingenzo’s where it ends on a sweet note

Visited Vingenzo’s again. Last weekend, if I remember right. P got an email from them informing about the special of the day – Roasted Sweet Potato Gnocchi Sage Hazelnut Butter. Sounds fabulous, doesn’t it? So off we went. Besides, our last dining experience there was so good that I’d have been game going to Vingenzo’s anyway.

I suppose it was Friday night because the restaurant was full. Thankfully, we got a table pretty soon. Not that I’d have minded waiting. I love the cheery vibe of this place. As we were waiting, we thought we would get something to drink. From the non-alcoholic drinks menu, we picked the Limoncello. The youthful bartender told us that it was a lemonade-y drink with fresh basil infused. Sad to say, I couldn’t discern any flavors of basil. Tasted like a regular lemonade, and a tad too tart for me to enjoy… 🙁

This time, we decided to pick something from the mozzarella bar. I wish I could remember what kind of cheese we got. It was possibly Bufala (buffalo mozzarella, I suppose?), light and stringy. It came with roasted cherry tomatoes, peppers and capers. Missed taking a picture of the lovely platter. Hmmm, maybe they drizzled some balsamic vinegar alongside too. Very delicious, simple and flavorful.

We had to get the special, didn’t we? We also ordered a basic Margharita Pizza. San Marzano tomato sauce, buffalo mozzarella and basil. Verdict? The pizza was good. As always, the base was thin and crispy. The cheese was half-melted, ready to flow out of the pizza! A little too stringy, I thought. Tasty, nonetheless.

Our daily special? Kinda disappointing! The flavors were predominantly sweet, lacked any other contrasting flavor. We asked for some freshly ground pepper which made a little bit of a difference. The flavor of sage could hardly be detected in the midst of all that sweetness. The gnocchi was sprinkled with hazelnuts, so at least there was a crunch to the dish. Disappointing and expensive ($19), I thought.


Thankfully, dessert salvaged the rest of the meal. Chocolate hazelnut gelato, YUM! Not very dark, neither too bitter nor sweet… perfectly creamy and rich. Loved it.

I suppose I should mention that more often than not, buffalo mozzarella is made using animal rennet. At least, that has been my experience whenever I have gone out looking to buy it. Besides, I am 99% sure that most cheese that comes from Italy uses animal rennet. Let me just say that sometimes, super-soft buffalo mozzarella makes this vegetarian a little weak in her knees.

Vingenzo’s
105 E. Main Street, #105
Woodstock, GA 30188
770-924-9133

www.vingenzos.com