Lunch today came from Cafe Momo. A busy cafeteria nestled inside Peachtree Center, this place has a bunch of vegetarian options, as I discovered today.
I sauntered through the aisles checking out the warm/cold salads, pastas, meats, greens, etc. before going up to the made-to-order items menu.
Was almost going to get a Roasted Veggie Quesadilla before I changed my mind and ordered a meatless sandwich on multi-grain bread. It contains fresh mozzarella, Roma tomatoes, fresh basil and spinach with sun-dried tomato spread. I also asked the guy to throw some honey-mustard on top.
End result? Pretty tasty, actually. The mozzarella was not very soft (I really wonder how fresh is “fresh”) and the tomatoes lacked the fresh juiciness that I have been raving about on the last few posts. However, the basil and spinach added a nice chewiness to the sandwich. Also, the sun-dried tomato spread was a great sweet-sour combination that provided the perfect foil to the mozzarella. If the sandwich could have been recreated with fresh seasonal ingredients, it would have been a total killer.
Oh, I asked for the sandwich to be toasted. I like those burnt grill marks plus I am not the biggest fan of cold sandwiches. All in all, a decent lunch.
