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Tag: candy (page 1 of 1)

Bounty from T.J.Maxx

T.J.Maxx is one of my favorite shopping joints. I have walked out of the store multiple times, clutching an assortment of tops, kitchen implements, leggings, handbags… not all at the same time! There is always an element of surprise when it comes to T.J.Maxx – you never know what you might find. I found a lovely pair of nude pumps marked at $39.99 on my last visit. If I find the pair again, I will pick it up, for sure! Neat little blouses, belts, glass containers, dinnerware, cute dresses… the list goes on. Nevertheless, I never thought I’d ever pick up food/snacks/eatables from T.J.Maxx. Until this week.

Snacks from TJ Maxx

My loot this time?

Kind Cinnamon Oat Clusters with Flax Seeds – $3.99
Yummy Earth Organic Lemon Drops – $1.99
Go Naturally Organic Hard Candies (Ginger) – $1.99
Oskri Sesame Date Syrup Bars – $3.99
Oskri Cashew Cranberry Protein Bar – $5.99 (I checked the ingredient list. Unlike other protein bars, this one only contains rice syrup, cashews, rice syrup, cranberries, rice crisps.)

Oskri Bars

Haven’t sampled the Kind Cinnamon Oat Clusters yet. The organic lemon drops are delectable. Tangy and perky, they are the perfect little size for an after-dinner sweet treat. P has been tucking in the ginger candies and he loves them! I bit into a piece of the Oskri sesame date syrup bar this morning – yummy! Date syrup has a mild sweetness, a flavor I prefer to the blinding sweetness of sugar syrup. Waiting to sample the Cashew Cranberry version soon!

Needless to say, I was a happy camper this week, as I walked out of T.J.Maxx. Next time, I will keep an extra-attentive eye out for such inexpensive, healthy goodies in the store. Interestingly, all these are placed along the checkout aisles… so don’t be in a hurry to check out!

Holiday Goodies

Apricot Ginger Chocolate Chip Cookies

Chocolate Fruit-n-Nut Blocks

Butter Nut Candy

Phew.

Holiday Goodies

It was a delicious few days, dreaming about these lovely sweet treats, listing folks to give them away to, wrapping options, ribbons… I think I was in a happy haze all of December.

The cookie recipe came from a lovely book ‘Supernatural Every Day: Well-loved Recipes from My Natural Foods Kitchen’ by Heidi Swanson. This is not your average sweet cookie. It is subtly sweet (molasses, raw sugar), sharply spicy (dried ginger) and rich (dark chocolate). Dried apricots lend a gentle tartness and chewy texture. I rarely roll cookies in sugar but they look lovely, don’t you think?

Chocolate Fruit-n-Nut Blocks sounded like an amazingly simple and delicious recipe. Simple, yes. But I managed to mess up, floundered a little, improvised, finally salvaged it. Follow the directions, really. I have no other wisdom to share. I used dark chocolate (50% cacao) but it was a tad too bitter for me. So I would hesitate to give this to little ones.

Butter Nut Candy is dandy! I purchased a candy thermometer to make this one and I think it was a good decision. I had to ask P to cut the candy up for me after it set. I can see myself making this recipe (and variations) again and again.

Cookies, Candy & Chocolate