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Category: Reviews (page 12 of 20)

Liberté Méditérranée Yogurt

Another delicious cup of yogurt, and not so expensive either. Well, relatively, that is.

This is the first time I bought Liberté Yogurt. Publix had a deal where you could get 10 cups for $8. So I got five of them. Hmmm, I think getting five more wouldn’t have been a bad idea at all.

This is one fabulous cup of yogurt. Creamy and sweet without being too rich or sour, I think it tastes even better than Stonyfield. The ingredient list at the back of the cup makes you feel pretty good about eating such delicious stuff too!

Again, I couldn’t help throwing in some chopped strawberries and blueberries in there. Talk about gilding the lily!

A Sweet-Sour Affair with Yogurt

Growing up, yogurt was my most hated food. Probably it had to do with the fact that the yogurt-buttermilk churned at my home was of the sourest kind. My younger sister and I had such an aversion to it; its mere presence on the dinner table would make us cringe. It could make my skin crawl, I exaggerate not. Then Mummy got it into her head that we MUST be fed yogurt/buttermilk (like all good South Indian kids?). Each morning, before leaving for school, my sister and I had to drink up a glass of buttermilk. Pleading and threatening in equal measure, Mom would try her level best to make us gulp it down. It was never easy. Much crying and shouting accompanied by multiple ultimatums ensured noisy school mornings.

I had decided that as an adult, yogurt would be one of those things I could skip consuming. Most grownups are not allowed to have any food aversions, are they? But yogurt would have to be mine. I couldn’t imagine it being otherwise.

Many years passed by without yogurt even crossing my sight, let alone my lips. Marriage happened and then I came to the United States. A change of heart came about (not sure what caused it!). I started sampling organic fruit yogurts. Stonyfield has a good selection. But spending 99 cents on a cup of yogurt meant that it became an occasional summer indulgence.

Long story short, I enjoy my cup of yogurt now. I also sprinkle chaat masala over home made yogurt and slurp it up with much enthusiasm. You can also find me polishing off plates of dahi-puri at local Indian chaat joints. My current favorite?

Trader Joes has its own brand of Greek Style yogurt that comes in two flavors – Honey and Apricot Mango. Yum, oh yum. Oh, the cup also mentions that the milk for the yogurt comes from cows not treated with rBST (growth hormone). By the way, that cup of yogurt costs $1.29 but it’s substantially larger than a cup of Stonyfield yogurt. Serves as a great snack when combined with chopped berries (as seen in the thumbnail picture).

Smooth texture, a filling snack, wonderful summer treat… I think I am a convert.

Remembering Asheville

I am sure I raved more than enough about the lovely Sunday morning we spent in downtown Asheville. I missed writing about the Thai restaurant where we lunched. It was a casual place and there weren’t many people that day. We lounged around, ate and drank in leisure, chatted endlessly before finally stepping out in the sun.

The tea was infused with fresh ginger shreds and lime juice. I added a generous measure of honey to sweeten it… very nice indeed. Very very nice.

Miso soup with tofu, Spring rolls, Pad Thai, California sushi rolls, ginger tea… Oh delicious.

Sufi’s

Sufi’s is one of those places where the decor is lovely, the ambience is great, the food is nice… but the lighting is too dark to take good pictures. Not that big a deal, right?

Can’t seem to be able to write much today, so I’ll say it in bullet points!
  • Fabulous, I repeat, fabulous pita breads. So soft that they are like the Indian naans, flecked with black sesame seeds, I could make a meal of these. Actually, I did so the next day! Now that I think about it, these were made of white flour and there’s a probability that egg was incorporated into the dough. Not sure, though.
  • Not many vegetarian items on the menu. A couple of visits and I would have sampled every vegetarian dish served.
  • I think all the appetizers contain eggplant. So if that is your hated vegetable, you will probably need to skip to the entrees.
  • How could I forget the platter of nuts-cheese-herbs-butter?!! You can see it above. Along with the pita breads, they bring you a small plate containing walnuts, rounds of feta cheese, a couple of slabs of butter, fresh basil (and another herb that I couldn’t identify). I suppose you load the bread with these tidbits. Very very very nice.
  • Our appetizers’ order got a little messed up, I think. Or so I thought. Anyway, we got Hummus, Mast Kheyar and the Sufi’s Special. P thought that the hummus was strictly okay – I thought it was pretty nice. Sufi’s Special featured spicy sautéed eggplant, onion, garlic, and chick peas in a spicy tomato sauce. It was nice, although a little spicy for my palate, and tasted much like the Indian baingan bharta. Mast Kheyar is a dish of beaten yogurt with chopped cucumber and herbs. Raita, anyone?
  • Our server got us a bowl of smooth beaten yogurt. We didn’t order it and so I don’t know where that came from.
  • For the entrees, I got a bowl of Ash Joe soup and P got a platter of Vegetable Kabobs. P adored the soup; it contains barley, lentils and red beans, topped with herbs, chopped mint (didn’t get that flavor, though), caramelized onions (YUM!) and whey. P liked it so much that he started thinking about how we could recreate it at home.
  • The Vegetable Kabobs featured seasonal vegetables (zucchini, squash, peppers, mushrooms, onions), marinated and cooked over an open flame. That was a nice dish, all the vegetables retaining their crunch, dark grill marks along side. The basmati rice was very nicely done too.
  • There was no dessert menu but tons of options! Wish I remembered some of them… anyway, I think we ordered rose-flavored Persian ice cream. It came with chopped pistachios and other nuts, reminded me of the Kaju Draksh flavor from Natural’s Ice creams.

Would I go to Sufi’s again? Possibly, yes. For the awesome nut-herb platter. The fabulously soft and pillowy pita breads. To sample the desserts, yes!