mozzarella Archives - The Rich Vegetarian

The world of Twitter got me in touch with the lovely Sucheta Rawal from Go Eat Give, an innovative website/blog that combines three great passions of people – food, travel and service. We met for lunch at Fresh To Order. Despite it being Friday lunch hour, we got seats easily. If it wasn’t for the rain, we would have sat on the patio.

The conversation was illuminating, the food was nice too! The online menu didn’t show many vegetarian options (probably just one) but Sucheta pointed me to some others in the menu handout. She picked the Club Salad that combined mixed greens, toasted almonds, tomatoes, cucumbers, avocados, cheese, golden raisins and cranberries. The salad usually includes bacon but Sucheta asked for seared tofu instead. She mentioned that she orders it often; so I am guessing that it’s a good pick. I picked the Soup + Salad combination that included Wild Mushroom Soup and Tomato Mozzarella Sandwich (fresh mozzarella, roasted peppers, whole leaf basil, tomatoes, balsamic vinaigrette).

The soup was wonderful! I am happy that it was a half portion; eating an entire bowl would have probably weighed me down all day long. Mushrooms are heavy to digest. In fact, they are regarded as Tamasic in nature; they can aggravate all three Dosha imbalances, I have heard. In any case, mushrooms are an occasional indulgence for me. I don’t cook with them and hardly ever order them when we eat out. I have to admit, even with half a bowl, my tummy felt unusually heavy post-lunch. Not sure if it was the cream (assuming the soup contained cream) or the mushrooms themselves… But I thoroughly enjoyed the soup. The sandwich was nice as well. There was a generous stuffing of roasted red peppers in there, and the whole leaf basil added a fresh flavor to the sandwich. Neither was the balsamic vinaigrette too strong, and the fresh mozzarella tied all the tastes together with its creaminess.

At the cafeteria at my older workplace, the menu used to feature Roasted Red Pepper and Mozzarella Sandwich with Balsamic Vinaigrette. It used to be my favorite lunch option those days.

I can see myself going to F2O again, if only to sample the salad Sucheta ordered – it looked delicious!

Fresh To Order
1260 Cumberland Mall
Atlanta GA 30339
678-564-1400

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Remember I mentioned about this nice Italian place that we were planning to go to until P expressed a desire to eat something fiery and sinus-opening? So that place was Vingenzo’s. And we went last evening. Short and sweet verdict: Excellent.

For a Tuesday evening, the place was bustling and crackling. Our server mentioned too that it was a busy night. The restaurant was almost full, each table filled with happy diners, relishing the last few days of 2010. Thankfully, we had called ahead and reserved a table, although I’d think that on a regular Tuesday, it should be simple getting a table even without reservations.

We started off with a plate of Caprese. It featured roasted cherry tomatoes, buffalo mozzarella and fresh basil. Fairly nice, I thought. The cheese was a little stringy but soft, nonetheless. The roasted cherry tomatoes exploded lightly in the mouth, a nice sweet-sour combination. They also served some balsamic vinegar (?) and salad greens to go along.

We got the Verdure Arrostite pizza and the Gnocchi al Gorgonzola Dolce Spinach. Nice, nice, nice! We visited NY a couple of months back and ended up eating pizza at this authentic Italian place (can’t recall the name but it was on Bleeker Street, maybe?). It was a Margherita, if I remember right. Tomatoes, cheese, basil on a flatbread base. The flavors were fresh, the cheese was bubbling and the base was crisp. Then P ended up going to NYC for an office trip and he came back with a gigantic slice of pizza from Grimaldi’s. That was fabulous too. Fresh tomatoes, basil, red peppers, olives… if I recall correctly. Oh, it was one delightful pizza slice. Let me just say, eating pizza at these Italian joints totally ruins the experience of getting takeout from any of the regular American pizza places. Well, I do like the regular American pizza loaded with cheese and tomato sauce, all on a thick base, just once in a rare while. But when you sample a slice of pizza at an authentic Italian place, you realize that you can walk away feeling light and not like you have a stone in your stomach, weighing you down… Know what I mean?

The Verdure Arrostite featured wood fire roasted vegetables (eggplant, onions, maybe red peppers?), roasted cherry tomatoes, latte fresco mozzarella, extra virgin olive oil and aged Parmigiana Reggiano. Let me say upfront that I don’t know what latte fresco mozzarella is but I can say that this was one of the lightest and tastiest pizzas I have ever eaten. I almost wish that they had a more generous serving of cheese on it… 🙂

The Gnocchi was rich and creamy – pretty heavenly, I thought! The potato dumplings were so nicely done, none of the “doughy” texture, and perfectly soaking up the cheese and cream. The spinach was beautifully cooked too; it didn’t have the raw look-feel but it wasn’t wilted at all! The portion size was perfect – Can you imagine eating a bowl of potato dumplings with Gorgonzola cream sauce and spinach without feeling like you need a couch to nap on afterward?

Dessert? Pistachio gelato (for P) and a flourless Chocolate Almond Cake for me. Pure yumminess. The gelato tasted of toasted pistachios and it was a perfect combination of rich creaminess and subtle sweetness. As for the flourless cake, it only tasted better (if that’s possible even) this afternoon.

The menu has multiple options for vegetarians, an assortment of gelato flavors, a cool and casual vibe, and nice staff. I can see us going there again. And again.

Vingenzo’s
105 E. Main Street, #105
Woodstock, GA 30188
770-924-9133
www.vingenzos.com

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