Simply Being | Simple Being

Month: July 2014 (page 1 of 2)

A Strong Case for Children

A long time ago, I wrote a post making a strong case for marriage. Well, I am qualified to write/talk about marriage… but kids? No experience, I agree… but insights, I do have. Here is my inexperienced and somewhat intuitive take on why kids can be a good idea.

Daddy, me

Daddy, me

Parents are likely the most unselfish people on the planet. A somewhat easy way to experience unconditional love is to birth/raise a child (The other easy/difficult way is to attain enlightenment, I jest not). The child-parent relationship is beyond logic and reason. Parents can move mountains, walk through fire, swim across an ocean… give up their life for sake of their child. Yet these very parents sometimes become the most obnoxious individuals ever. They lose perspective completely… yes, on account of their little ones.

Part of the problem lies with conflating love and attachment. Attachment is binding and restrictive, while love is utterly freeing. Children cannot be bound to their parents against their will. That, in a nutshell, explains the parent’s dilemma. Learning to love without attachment is probably the lesson every parent has to learn.

(Read Gibran’s “On Children” where you can read a fluid and poetic version of my awfully clumsy and cumbersome explanation.)

Yet, children can be a medium for the lesson that Life wants parents to learn. To give without expectation, to understand the meaning of love, to let go – every second, again and again.

Children have the capacity to bring innocence and freshness into our lives. A parent gets the opportunity to view the world anew through the eyes of their child. Children can grant purpose and meaning to a dull, boring existence. They shake up the mundane/banal elements in a relationship.

And for those among us who are not parents? No fear, we get our lessons through other means.

Blessed I am that I have parents who have always granted me love, freedom, space and independence…

Spelt Cardamom Biscuits (okay, Cookies)

Spelt Cardamom Biscuit

Spelt Cardamom Biscuit

Finally a recipe on this blog!

I haven’t been cooking much but I do have a recipe for fennel-celery soup that I must write about… easy, summery, light and delicious. Soon, soon.

A biscuit is a biscuit, and a cookie is a cookie… Never the twain shall meet? A biscuit is what a cookie is called in Britain and India, I suppose? Here in the South (and probably most of the United States), a biscuit is a whole another beast. Or baked goodie. This Wikipedia link explains what the two kinds of biscuits are.

Anyhow, I took Desert Candy’s recipe for Kleeja (Wheat-Cardamom Cookies), played with the ingredients and baking time, and made it my own new favorite biscuit recipe.

Mildly sweet, delicately flavored, hearty, sturdy, perfect for dunking… I like this one!

Kleeja (adapted from Desert Candy’s recipe here)

Ingredients

3 cups of spelt flour
1/2 cup of olive oil
3/4 cup sugar
1/4 cup milk
1 egg beaten (I use Ener-G egg replacer)
1 tablespoon baking powder
1/4 teaspoon salt
2 teaspoons ground cardamom

Preset oven to 350 F. Combine the sugar and milk into a little saucepan, turn on the heat, stir without boiling until sugar dissolves. Place aside to cool.

Combine flour, salt, baking powder and cardamom in a bowl. Mix well. Add oil and mix until well combined and crumbly in texture. Add egg replacer, then the sugar-milk mixture, and mix until a dough is formed. Set aside to rest for 15 minutes.

Roll out the dough with a thick rolling pin. You will not need to grease the work surface since this is a fairly oily dough. Cut out rounds with a sharp little lid or a biscuit cutter.

Transfer the little rounds to a baking sheet (with a parchment paper on top), bake for 15-16 minutes or until the bottoms are lightly browned.

Let cool on a rack.

Spelt Cardamom Biscuit

Spelt Cardamom Biscuit

Notes

This is a delicious biscuit! The delicate scent of cardamom is unmistakable. It is the perfect foil to the heartiness of the spelt. I thought that the olive oil (the original recipe uses butter or vegetable oil) adds a certain lightness in texture and taste. This is a mildly sweet biscuit, perfect for dunking in chai/coffee. My dough turned out fairly oily, so I think I will cut back on the oil next time I make these.

Be an Ocean

Ocean, Santa Clara

Ocean, Santa Clara

“Be like an ocean — silent, vast and undisturbed. Let all negativity wash up on your shores. Let love and wisdom reflect off your shining surface. Guide little boats and massive vessels alike onward to their destinations. Support vast ecosystems of flora, fauna, little fish, giant whales, gorgeous coral reefs, killer sharks — all forms of life. Reflect the infinite space above in all its glorious vastness and simplicity.”

Craving Open Spaces

Currently craving…

Open green and white spaces, fragrance of coconut oil, black curly tresses, swaying coconut palms, fans whirring lazily in the sultry afternoons, cool marble floors, searing sun, gusty rains, temple bells, elephants, rice, jaggery… tastes and sounds and flavors and scents of home.

Is it possible to create a home anywhere? If so, they why does the heart crave familiar spaces and faces and sensations and experiences?

Home is Here

Home is Here

Where is home?