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Tag: healthy (page 2 of 3)

Purely Blissful Goodies to Give Away!

A snack bar that combines dates, agave, apple pieces, cinnamon, almonds, flax meal and a host of other goodies has to be deliciously healthy, wouldn’t you agree? How about one that adds organic peanut butter, sunflower seeds and sea salt to the mix? Yummy. These little bites can serve as an afternoon snack, a tiny treat between meals, a tasty pick-me-up at 3pm, a welcome addition to your kid’s snack box for school… so many scrumptious possibilities.

The nice folks at Pure Bliss Organics have a bag each of Organic Appleachia Apple-Walnut Bites and Organic PB & J Bites to give away to the readers of this blog. All you need to do is comment on this post telling me which one you would like to get and why. Pure Bliss will ship the sweet goodies only within the continental United States; apologies to those of you that reside overseas.

Appleachia

Appleachia

PB & J Bites

PB & J Bites

In addition, readers of this blog can purchase Pure Bliss products at 20% discounted prices. Simply use the coupon code ‘richveg’ while checking out. Each purchase you make will bring a little cha-ching to this blog… Thanks!

Organic Appleachia Apple and Walnut Bites

Organic Appleachia Apple and Walnut Bites

UPDATE: Winners selected… thanks for playing, everyone! Ram and Dixya, I will get in touch with you for your respective mailing addresses. 

Liz Lovely’s Gluten Free and Vegan and DIVINE cookies

Oh Liz Lovely… I couldn’t be happier that I get to buy your products, lovingly crafted in verdant Vermont, at my local grocery store, here in Atlanta.

A good cookie is a little piece of heaven. It is the perfect accompaniment to a favorite book, the best ending to a home-cooked meal, an easy way to sign off on a sweet note. But cookies = flour + eggs + dairy and some other ingredients. What is a girl to do if she is cutting back on all three items from her diet? Bid goodbye to cookies, probably. Or make her own! An easier (and may I say, more delicious option) is to buy a packet of Liz Lovely’s. They are giant cookies (one cookie = diameter of my palm and yes, I have a medium-large palm), nicely priced ($3.99 for a 2-pack) and delicious, divine, sweet heaven.

Ginger is a favorite flavor at our home, so the first time I espied a 2-pack of Liz Lovely cookies, I got the Gluten Free Ginger Molasses one. Coated with granulated sugar, soft and crumbly in texture, little bites of crystallized ginger peeking through, subtly sweet due to the molasses… this is a sweet-sharp cookie with bright flavors. You can break a piece (or two) off the huge cookie, eat happily and sit back, contented. Or you could sneak back in and finish the whole cookie, bit by bit… I won’t judge you!

Gluten Free Ginger Molasses Cookie

Last week, I bought a pack of two Chocolate Fudge Cookies. Ooh, this is a rich and decadent recipe. Each little bite is choc-a-full with nuggets of dark chocolate, silky in texture, assertive flavors… Know what, you won’t be able to eat the whole cookie in a single sitting. Try it, really.

Gluten Free Chocolate Fudge Cookies

Glancing through the Liz Lovely website, I saw SO MANY delicious-sounding cookies. Wish the company would bring them ALL to the Peach State. Please, Liz & Dan?

Vegetarian Eats, Savannah Edition – Part 2

Vegetarian Eats, Savannah Edition – Part 1

Sunday dawned rainy and dull. Decided to walk to Downtown and find a place for breakfast. Ah, Goose Feathers! The cafe was closed the evening before but it was open that morning. So we trooped in. It was almost eleven, so I could have gotten myself a bowl of vegetarian chili. But it didn’t feel right…eating chili first thing in the morning. Regretfully, I let it pass. P’s cousin ordered a plate of Belgian Waffles with strawberries and whipped cream while P got a bowl of oatmeal with apples/cinnamon. I ordered a whole wheat bagel with butter. I think we also got a hot chocolate and/or a cappuccino. I wish I could remember better! Anyway, Goose Feathers is a nice, bustling place. The lines to the counter moved fast and brisk, and the servers kept up the cheerful service. I could/should have ordered the chili, sigh.

The night before, we had gone to Kayak Cafe in Downtown. No pictures, sorry! Funnily enough, it so happened that I was chatting with a friend after we returned to Atlanta and she told me that her husband and she had also gone to Kayak when they visited Savannah! Hungry vegetarians think alike. Kayak has an interesting menu. I would have liked to order the West Indian Trader salad except that it featured curried chicken salad. If only it had been curried tofu salad… Combined with walnuts, mixed fresh fruit, roma tomatoes, cucumbers and a slice of homemade banana bread on organic greens, it would have made for an interesting combination. Well, now I cannot even recall what we ordered. I think I got myself a Roasted Vegetable Balsamico Panini while P ordered a Tofu and Vegetable Quesadilla. Don’t recall what P’s cousin ordered. The food was fresh and flavorful. We ate well that night. Kayak has a youthful vibe and I would go back there in a heartbeat.

Back to Sunday… We went over to Savannah Museum of Art, gawked at versions of the little black dress brought to life by various designers (P was singularly unimpressed but amused) and the other art installations. The rain had turned to a steady drizzle. It was close to afternoon, and so we decided to head home to Atlanta. Learned that there were two Indian restaurants in Savannah and decided to stop at one for lunch. Taste of India was closed, so it was Pakwan where we stopped.

As we walked in and were guided to our table, I looked at the young manager and wondered where I had seen him before. Then it struck me. A couple of years ago, I had attended a Yesplus workshop at Georgia Tech. He was one of the participants on the same workshop. He recognized me too and he knew about this blog! Turns out that his father owns Pakwan. So we asked him to recommend what we should eat. He asked us to order off the menu instead of getting food from the buffet. So we ordered a plate of Samosa Chaat, Navratan Korma, Paneer Makhani and the Bread Basket. As with all Indian restaurants in the US, the server brought us a plate of Papads with chutneys. Then the food started to arrive. The Samosa Chaat was fairly good. The coriander-chilli chutney looked unusually green, I thought! P and his cousin liked the Navratan Korma although I found it a tad too sweet. Actually, that is the predominant flavor of the original recipe, so I cannot really complain. The Paneer Makhani had a buttery gravy, red in color, smooth in texture and perfectly spiced. I wish I had ordered another vegetable dish… Bhindi Pyaaz, Sookhi Sabji or Chana Saag. Well, that’s the menu for another visit, I guess. We couldn’t do justice to the Bread Basket but we did the best we could! The Naans and Kulchas were piping hot, crisp and crumbly.

Eats from Pakwan Cuisine, Savannah

Eats from Pakwan Cuisine, Savannah

My friend insisted that we get dessert. When we demurred, he said that it was on the house. A little bowl of Rasmalai and another containing rice pudding arrived soon after. The Rasmalai was divine! Creamy and pink, perfectly portioned and with the right level of sweetness, I couldn’t have thought of a better ending to this meal. Actually, it is one of my favorite desserts, so my opinion is biased, most likely. P’s cousin cleaned up the bowl of rice pudding and I am guessing it was equally delicious. I couldn’t help noticing the cute copper bowls used to serve the food… very nice looking, indeed.

Bellies full, we stepped into the rain… off to Atlanta!

Kayak Cafe
One East Broughton Street
Savannah, GA 31401
912-233-6044
www.eatkayak.com

Goose Feathers Cafe
39 Barnard Street
Savannah, GA 31401
866-221-1948
www.goosefeatherscafe.com

Pakwan
7102 Abercorn Street
Savannah, GA 31406
912-349-4261
www.pakwanusa.com

Simplest and Prettiest Turmeric Pickles

Turmeric is a member of the ginger family, an antiseptic, and a staple in Indian cooking. During winter, fresh turmeric is harvested, dried and powdered into a vibrant yellow powder, also called haldi in Hindi. I add a teaspoon or so of turmeric powder to almost every Indian dish I cook. It adds such a pretty color to dals and curries (and I use the word ‘curry’ in the Indian context – you knew that already, didn’t you?) and renders them utterly fragrant. The antiseptic/digestive properties don’t hurt either!

Mom makes turmeric pickles in winter. She makes them using white and yellow turmeric. These are possibly the simplest AND prettiest pickles you can ever find, believe me! I found a stack of both turmeric varieties at the local Indian store last week and got some home. Soaked them in water for a couple of hours, peeled them, cut into tiny slivers. Actually, I took the photographs and Dad did all the dirty work!

 

So pretty right? Dad is a master vegetable chopper, so skilled and graceful in his work. That’s what I call a real engineer… 🙂

Squeeze a liberal dose of lemon juice, add salt, mix well. You can also use lime juice if that’s your preference. Last year, when Mom made these pickles, she threw in some fresh green peppercorns as well. This year, she is captivated by the pink peppercorns, and so they’re part of the recipe.

Store the pickles in a glass container. They can be stored in the refrigerator indefinitely. If they appear too dry, add some lemon/lime juice, mix well.

These are pleasantly tangy pickles, not spicy or overly acidic. They go splendidly with rice dishes, pilafs, curries and other vegetable dishes. Go make a batch today… 🙂