Asha Gomez, chef and owner of Cardamom Hill, will teach a class on vegetarian Kerala cooking where participants will learn how to cook Tamarind Rice, Avial, Olan and Stuffed Eggplant. An opportunity to experience the heavenly scents, sounds and tastes of food from God’s own country and learn to recreate them in your own kitchen!
Kerala Vegetarian Cooking Class
Dates: August 11, 18 or 25
Time: 10 a.m. – 12:30 p.m.
Location: Cardamom Hill, Atlanta
Cost: $85
Email cardamomhill@gmail.com or call 404.577.8686 to register with your choice of date.
