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Fresh To Order

The world of Twitter got me in touch with the lovely Sucheta Rawal from Go Eat Give, an innovative website/blog that combines three great passions of people – food, travel and service. We met for lunch at Fresh To Order. Despite it being Friday lunch hour, we got seats easily. If it wasn’t for the rain, we would have sat on the patio.

The conversation was illuminating, the food was nice too! The online menu didn’t show many vegetarian options (probably just one) but Sucheta pointed me to some others in the menu handout. She picked the Club Salad that combined mixed greens, toasted almonds, tomatoes, cucumbers, avocados, cheese, golden raisins and cranberries. The salad usually includes bacon but Sucheta asked for seared tofu instead. She mentioned that she orders it often; so I am guessing that it’s a good pick. I picked the Soup + Salad combination that included Wild Mushroom Soup and Tomato Mozzarella Sandwich (fresh mozzarella, roasted peppers, whole leaf basil, tomatoes, balsamic vinaigrette).

The soup was wonderful! I am happy that it was a half portion; eating an entire bowl would have probably weighed me down all day long. Mushrooms are heavy to digest. In fact, they are regarded as Tamasic in nature; they can aggravate all three Dosha imbalances, I have heard. In any case, mushrooms are an occasional indulgence for me. I don’t cook with them and hardly ever order them when we eat out. I have to admit, even with half a bowl, my tummy felt unusually heavy post-lunch. Not sure if it was the cream (assuming the soup contained cream) or the mushrooms themselves… But I thoroughly enjoyed the soup. The sandwich was nice as well. There was a generous stuffing of roasted red peppers in there, and the whole leaf basil added a fresh flavor to the sandwich. Neither was the balsamic vinaigrette too strong, and the fresh mozzarella tied all the tastes together with its creaminess.

At the cafeteria at my older workplace, the menu used to feature Roasted Red Pepper and Mozzarella Sandwich with Balsamic Vinaigrette. It used to be my favorite lunch option those days.

I can see myself going to F2O again, if only to sample the salad Sucheta ordered – it looked delicious!

Fresh To Order
1260 Cumberland Mall
Atlanta GA 30339
678-564-1400

Fresh To Order - f2o on Urbanspoon

Yet another summer sandwich

Nothing says summer like basil. Or peaches. Or figs. Or tomatoes. Well, you get the picture. Summer brings us such a bonanza of fruits, herbs, vegetables. Everything tastes juicier, fresher… oh so succulent! Whether you bite into a ripe tomato or a peach, it feels like such a complete indulgence.

So this last weekend, we went to the Sandy Springs Farmers Market and got home a big bunch of basil among other things. I made a batch of pesto. What you see below is lunch today. Sandwich flats and mozzarella came from Trader Joes, tomatoes from Harrys Farmers Market (I ensured that the variety I picked came from Tennessee – no more West Coast produce for me!), freshly ground black pepper.

Summer is fleeting; Fall is almost here. Let’s celebrate the remaining days of this magical season!