A Resource for Vegetarians & Vegans in Georgia, USA
Lunch yesterday was a colorful affair, thought I’d write about it. On the menu was brown rice, yellow moong dal with fresh ginger, green chilly, turmeric, cilantro and a generous dollop of ghee, steamed carrots and pole beans with a tadka of mustard seeds, ajwain seeds, dry coriander and cumin powder. Fresh peas steamed and [...]
What you see is lunch from a few months back, maybe even last year. Paraanthas made of cornflour, whole wheat flour and methi leaves, a sabzi containing sprouted moong, chopped tomatoes and onions, garnished with coriander/cilantro leaves, a bowl of homemade yogurt garnished with a spice mix. Related posts: An old picture, a lovely platter What [...]
Occasionally, I talk about yoga and meditation since they feed my soul. Read More…
