Simply Being | Simple Being

Happy girl… salty girl!!!

Called up Amita, one of my closest friends and spoke with her for a LONG time! My phone ran out of charge and I stared rather dumbly at it before it struck me why the call was disconnected. Plugged it for charging and went right back to talking…Nearly 2 hours!

Cribbed galore about having to stay away from Bombay and home, exchanged grief on having to worry constantly about our parents, the extent of home-sickness, the isolation one feels in the USA, how both of us came here as married women and not totally of our choice… how we missed our independence, the near-callousness in leaving our parents… OH! Blessed our respective husbands(I blessed her hubby too!) for being the total darlings they were and giving us patient hearings and warm shoulders whenever needed…

I felt so so good after talking to her… Like ‘God is in his Heaven and all is well with the world’ types.. So much so that I ended up adding extra salt not only to the pulao but ALSO to the raita(Made for neutralising the extra salt in the pulao, by the way!)

But the pulao looked brillant, tasted extra-salty, not too bad, though… Imagine golden-brown basmati rice, yellow sweet corn, green peas, ghee-roasted cashews and raisins, finely chopped coriander as garnishing.. Plus raita with tiny pieces of cucumber with a smattering of chlli powder scattered on the top and coriander.
Should have taken a pic, looked that good….:-)

Mazaa aa gaya..!!!

Btw, those were Pinchoo’s lines before he left for work after lunch, “Happy girl.. salty girl!”