A Resource for Vegetarians & Vegans in Georgia, USA
I love reading about food. P calls it an obsession. “You read food blogs, you watch food TV and you buy more cookbooks!” His point? All these are merely passive activities; you need to get into the kitchen and “get your hands dirty,” as an experienced cook would point out. Sure, I get “my hands [...]
Truth be told, I am not a brownie fan. Most brownies, I find, are too chocolate-y and/or too flour-y. Excess of chocolate gives me a headache. Well, here is one brownie recipe that even I can get behind. It is a vegan recipe (if you use vegan chocolate), wheat-free (I used spelt flour), rich in [...]
I always wish that I could post recipes here but I can’t claim to have any originals to my credit. I pick a recipe from a book/site, ensure that it meets my health/praana criteria, check if I can get hold of the ingredients, then make it my own. Tweak it a little, substitute ingredients, play [...]
Today I bring you a plate of fusilli pasta. It is chewy because it is made of brown rice, but also because my darling husband, a gifted cook, made it a little too al dente for my taste. It has a strong whiff of garlic because there is a whole clove nestled in there, lending [...]
Imagine an apple pie so healthy that you can eat it for breakfast every day. One that is choc-a-full of coconut, pecans, dates, apples, cinnamon, nutmeg and other spices, an apple pie that is vegan and gluten-free, spicy and sweet, healthy and nutty and all that good stuff… I got the recipe from John and [...]
I first encountered chili in the cafeteria at my old workplace. It was one of the few items I could order off the menu. I loved the spicy-sweet flavors, the hearty and all-is-well-with-the-world feeling it generated in me, and the sheer heat of the preparation. Over the years, I have seen many chili recipes, both [...]
Occasionally, I talk about yoga and meditation since they feed my soul. Read More…
