I know this blog is really about resources for vegetarians but I simply couldn’t resist putting up two pictures.
Both are pictures of a most perfect platter of basil pesto noodles. Now the noodles were soba style but made of spelt, if I remember right. I got them from Dekalb Farmers Market. I probably got the red and yellow peppers from there as well.
Now the basil pesto, the oh-so-heavenly, fragrant and verdant pesto… I bought a bunch of fresh basil from Sandy Springs Farmers Market. Made a batch of pesto right after I got home. Put it in the refrigerator until I made these noodles.
It was the most spectacular and memorable plate of basil peso noodles. Oh, now that I am looking at the pictures, I think I also added in fresh tomatoes. Yes, oh yes.
clickable says:
Can you post a recipe of your pesto? Looks yummy, and I can almost smell the freshness here.
September 22, 2010 — 1:28 am
Lakshmi says:
Will do so in the next post, for sure. Thanks for dropping by!
Lakshmi
September 22, 2010 — 5:47 pm